This quick and easy Balsamic Bruschetta recipe never fails to please when it’s party time! Balsamic vinegar adds a beautiful dark color and sweet taste to this spread, and when you serve it alongside toasted bread slices, it makes a very simple, yet elegant appetizer.
Featuring diced tomatoes, jarred pesto sauce, Parmesan cheese, olive oil, balsamic vinegar and seasonings, this recipe is a cinch to make, with ingredients you probably already have on hand. And here’s a quick prep tip: if you’re in a pinch for fresh tomatoes, simply substitute two well-drained cans of petite diced tomatoes.
You can even make it ahead of time and refrigerate it; just be sure to bring it out of the fridge for an hour or so before serving, because it tastes best at room temperature.
Last-minute entertaining? Whip this recipe up and serve on a temp-tations platter with toasted Italian bread slices, small dipping bowls filled with olives and roasted almonds, and a fresh cheese such as goat cheese or Havarti.
Instant hors d’oeuvres!
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