Bonjour! I know what you’re thinking. Where do they make tiny dog berets, right? No idea. Ask my mother.
This week, I’m woofing my way through France at some of my Mom’s favorite sites, from her recent birthday trip with Granny.
All she talks about is how inspired she was by the Parisian cuisine and French flavors while she was there. So I had to check this place out for myself. I mean, don’t get me wrong. I’m not complaining about the fact that every once in a while a crumble of Gruyére cheese makes it way from her plate to my mouth. But I wanted to see what all the fuss was about.
So follow me around over the next five days. I’ll be sharing some peeks of her new recipes that’ll make you say “Ooh la la!”
And see where I end up on August 21st – somewhere truly SPECIAL.