I don’t know many people who can resist the allure of Mini Pigs in a Blanket – there’s just something about sausages all cozied up in warm, pillowy crescent rolls that most of us find totally irresistible! And when they’re mini in size, they’re just that much cuter
Of course, this is a yummy snack that’s perfect for your big game party – and if you’ve got guests who aren’t all that interested in the game, well, they’ll be that much more interested in the food.
Mini Pigs in a Blanket couldn’t be easier to make. You simply cut crescent roll dough in strips, wind the strips around your favorite little sausages, place them seam side down on a temp-tations Lid-It, and watch them puff up and turn golden in the oven.
Serve with ketchup and mustard and cute little football toothpicks you can find at the party supply store. Then sit back and enjoy the warm memories and flavors of a much-loved childhood snack! (Why should kids have all the fun?!)
And don’t they look so cute on Old World spice dinnerware?
Get the Mini Pigs in a Blanket recipe now.