Mom’s Succotash is one of our favorite family traditions. I’ve tasted many versions over the years, but without a doubt, hers is the best.
Because it’s so colorful and looks beautiful on the table, I think it makes a wonderful addition to your Easter or Passover holiday feast. And it’s super easy to make, which helps cut down on your holiday prep.
Featuring corn, lima beans, peas, red bell pepper and delicious seasonings and flavorings, this recipe is a great way for everyone to enjoy their veggies and adds a great spring-like feel to your table. (Note: you can substitute edamame for the lima beans, if your family prefers.)
Add Mom’s Succotash recipe to your holiday menu, and you won’t be sorry!
