Apple Sweet Potato Bake
- 2 1/2 pounds sweet potatoes
- 1/2 cup packed brown sugar
- 1/3 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 cups thinly sliced peeled tart apples
- 4 tablespoons butter, divided
- Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover with water. Bring to a boil. Reduce heat, cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices.
- Preheat oven to 375 degrees. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender.
- In a greased temp-tations® 1.75 quart baker, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers.
- Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.
This recipe is from my Taste of Home: temp-tations Holiday Cookbook!
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