- 1 mango
- 1 lime
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup rice vinegar
- 1/3 cup vegetable oil
- Peel mango and remove fruit from core. Puree fruit in a blender until smooth.
- Zest and juice the lime and add both to blender. Add in mustard, sugar and salt and blend until smooth.
- Gradually pour in the vinegar and oil and blend well.
- Serve in your temp-tations® mini pitcher and pour over desired salad or use as a marinade for chicken.
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