My Grandma Maria’s Sausage & Potato Casserole is truly a one-dish wonder. Quick and easy to throw together, hearty and healthy, this recipe is perfect to enjoy on a busy weeknight when you don’t want to have to think too much about cooking, but still want something tasty and nutritious!
Made with chicken sausage, red new potatoes and Brussels sprouts tossed with olive oil, kosher salt, pepper and fresh sprigs of thyme, the key to Grandma Maria’s Sausage and Potato Casserole’s wonderful taste and texture is in the roasting. That’s how you get that nicely browned, crunchy outside.
Get your healthy protein, complex carbs and a vitamin C-packed veggie, all in one delicious dish!
P.S. I’ll admit I wasn’t always a fan of Brussels sprouts, but when cooked in Grandma Maria’s Sausage and Potato Casserole, they became one of my favorites! Give them a try – you won’t be disappointed.