Serve up classic and refreshing side dishes at your 4th of July get-together that’ll please even the pickiest of eaters!
My Southern Vidalia Onion Potato Salad is the perfect complement to main dishes like Oven-Roasted BBQ Chicken and Spice-Rubbed Baby Back Ribs. It’s my favorite potato salad, and the flavors are wonderful whether you serve it warm or chilled. If you’ve never used Vidalia onions before, they are sweet and mild – a real treat. This dish also makes a great addition to any party buffet.
Another delicious side dish that’ll help you cool off on a hot summer afternoon is this Honey Lime Fruit Salad. It’s quick to prepare because it calls for a combination of fresh fruits and refrigerated jarred fruits. Served with a delightful yogurt dressing and topped with toasted sliced almonds, it’s absolutely delish.