Balsami Glazed Chicken

Balsamic Glazed Chicken

Total Time:
1 hr, 3 mins
Prep Time:
20 mins
Cook Time:
43 mins
4 servings
Dish Size:
3 Quart
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January 2, 2013
Tara’s Tidbits®

To make a meal like the one pictured in the photograph, bake thinly sliced bell pepper and a large bag of frozen potato wedges in a second rectangular temp-tations® baking dish, alongside the chicken, until potatoes are crispy. Transfer cooked chicken breasts to the dish of potatoes to serve.

This boneless, skinless chicken breast dish is on par with something you'd be served in a nice restaurant, but it's incredibly easy to make. The sweet and tangy balsamic sauce goes perfectly with the Italian herb-rubbed chicken. Serve garnished with fresh herbs, or chop up 1 tablespoon of fresh herbs to replace the Italian seasoning for even better flavor! - Tara




  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/3 teaspoon salt
  • 1/8 teaspoon black pepper


  • 2 teaspoons olive oil
  • 2 tablespoons finely diced yellow onion
  • 1/4 cup balsamic vinegar
  • 1 tablespoon light brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic


  1. Place chicken, olive oil, Italian seasoning, garlic powder, salt and pepper in a 3-quart temp-tations® baking dish and toss all to evenly coat chicken. Cover and refrigerate for 15 minutes to infuse flavors.
  2. Preheat oven to 375 degrees. Start the sauce by sautéing olive oil and diced onion in a small saucepan over medium heat for 2-3 minutes, or until onions are translucent.
  3. Add remaining Sauce ingredients to the saucepan and bring to a simmer, cooking for 5 minutes, or until slightly thickened.
  4. Pour sauce over seasoned chicken breasts in baking dish and bake 30-35 minutes, or until cutting into a breast at the thickest part reveals no pink. Serve alongside your favorite vegetables and potatoes, or with pasta.
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