Bananas Foster

Dish Size:
1.5 Quart
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February 20, 2012
Tara’s Tidbits®

Slice the bananas on the bias for oval shapes that make a great presentation!

I'm not going to suggest that you serve this the traditional way...on fire...instead, the alcohol in the rum simply bakes out! - Tara


  • 1/4 cup butter
  • 3/4 cup dark brown sugar
  • 3 tablespoons spiced rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 bananas, peeled and sliced into 3/4-inch thick discs
  • 4 scoops vanilla ice cream
  • Vanilla wafers, for garnish


  1. Preheat oven to 400 degrees. Place bananas in a 1.5-quart temp-tations® baking dish.
  2. Add butter, brown sugar, rum, vanilla extract and cinnamon to a sauce pot over medium-high heat until simmering. Pour mixture over bananas.
  3. Bake for 8 minutes, just long enough to soften bananas. Serve at the table, smothering over a scoop of vanilla ice cream, and garnishing with a vanilla wafer.
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