Bananas Foster Oatmeal

Total Time:
14 mins
Prep Time:
10 mins
Cook Time:
4 mins
2 servings
Dish Size:
1.5 Quart
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April 24, 2013
Tara’s Tidbits®

For even more banana flavor throughout, mash the banana before adding remaining ingredients. And for a wonderful topping, sauté a few extra slices of banana and a sprinkle of walnuts in a little butter and brown sugar.

Why eat instant oatmeal when you can cook a breakfast like this from traditional oats and real bananas in less than 5 minutes? All you need is temp-tations® and your microwave! - Tara



  • 1 ripe banana
  • 1 1/4 cups rolled oats (non-instant oatmeal)
  • 2 cups milk
  • 1 tablespoon butter or margarine
  • 2 tablespoons dark brown sugar
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. Peel and dice banana and place in a 1.5-quart temp-tations® mixing bowl or baking dish.
  2. Cover with remaining ingredients and stir to combine.
  3. Microwave on high 4 1/2 minutes, or until oatmeal is very bubbly. Carefully remove from microwave (dish will be very hot!) and stir well.
  4. Let cool at least 5 minutes before serving. Serves 2-4, depending on portion size.
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