Blender Chocolate Mousse

Total Time:
15 mins
Prep Time:
15 mins
Cook Time:
0 min
4 Crème Brulee ramekins servings
Dish Size:
4-oz. Ramekins
print this recipe
January 16, 2018


  • 1 cup semisweet chocolate chips
  • 1 egg room temp
  • 1 tsp vanilla or coffee liqueur
  • 1 cup heavy cream


  1. Place choc chips, egg & vanilla in blender and chop.
  2. Heat cream in Microwave until small bubbles form at edges.
  3. Pour hot cream into blender.
  4. Blend until chocolate is melted and mixture is smooth.
  5. Pour into crème brulee dishes, cover with plastic wrap and refrigerate. Serve with whipped cream and berries if desired
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