Rich Chocolate Ganache

Total Time:
15 mins
Prep Time:
15 mins
10 servings
Dish Size:
4-Qt. Mixing Bowl
print this recipe
December 8, 2015


  • 1 3/4 pounds chocolate chips
  • 2 cups heavy cream
  • prepared cake


  1. Place chocolate chips in a temp-tations® bowl. Set aside. 
  2. Pour cream into a small saucepan and place over medium heat. Let cream heat up just until it's about to boil. Remove from heat and pour over chocolate chips. 
  3. Let stand for 5 minutes. 
  4. Slowly stir mixture until chocolate and cream are completely blended. If you stir too fast air bubbles will form. 
  5. Pour over prepared cake and set aside to cool. Accent with fresh fruit or any other edible decoration. 
Tell us what you think!
comments powered by Disqus