Cheesy Winter Squash Quiche

Total Time:
1 hr
Prep Time:
20 mins
Cook Time:
40 mins
8 servings
Dish Size:
9" Pie Dish
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February 1, 2017


  • 1 Tablespoon olive oil
  • 1 small onion, diced
  • 2 cups squash (acorn or butternut), mashed
  • 1 1/4 teaspoons rosemary
  • 2 teaspoons minced garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 eggs
  • 1 cup milk
  • 1 (10-inch) pie crust
  • 3/4 cup gruyere cheese, grated


  1. Preheat oven to 375 degrees.
  2. Heat olive oil in a large pan over medium-high heat.  Saute onions until soft, about 5 minutes.
  3. Stir in squash, rosemary, garlic, salt and pepper.  Remove from heat and set aside.
  4. Whisk eggs and milk together in a small bowl.  Pour over squash mixture.  Mix well.
  5. To assemble quiche, please pie crust in the bottom of a pie plate.  Crimp the edges and prick the bottom with a fork.
  6. Sprinkle 1/3 of the cheese around the bottom.  Top with squash mixture.  Spread evenly.
  7. Top with the remaining cheese.  Bake for 40 minutes or until golden and bubbling.
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