Cinnamon Sugar Pretzel Bites with Sweet Cream Cheese Dip

Total Time:
23 mins
Prep Time:
15 mins
Cook Time:
8 mins
10 servings
Dish Size:
Lidded Bowl with Tray and Spoon
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November 1, 2016



  • 1 package frozen soft pretzel bites
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1 Tablespoon cinnamon


  • 4 ounces cream cheese, soft
  • 2 Tablespoons butter, soft
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons heavy cream


  1. Preheat oven to 425 degrees.
  2. Thaw pretzel bites and bake according to package instructions.  Cool completely.
  3. Place melted butter in a small bowl.
  4. In another bowl whisk together the sugar and cinnamon.
  5. Dip each pretzel bite in the melted butter and then roll it in the sugar mixture.  Arrange in a circle along the outer edge of your temp-tations tray.
  6. For the dip, place the cream cheese and butter in a mixing bowl.  Using a hand mixer, blend until light and fluffy.
  7. Add in the powdered sugar, vanilla and heavy cream.  Blend on low until fully incorporated and then turn the speed up to medium-high to whip.
  8. Scoop dip into your temp-tations bowl and place in the center of your tray.  Serve immediately.
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