Cranberry Honey Butter

Total Time:
10 mins
Prep Time:
10 mins
24 servings
Dish Size:
6-oz. Ramekins
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November 10, 2014
Tara’s Tidbits®

In the photograph you see here, I added some cranberry sauce to the recipe to get a beautiful pink hue!

A luscious condiment recipe that can be spread on warm dinner rolls, croissants, biscuits, sweet potatoes and more, Cranberry Honey Butter also makes a great holiday gift from the kitchen!


  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt


  1. In a small bowl, beat all ingredients until blended. Transfer to two temp-tations® 6-ounce ramekins. Store, covered, in the refrigerator for up to 2 weeks.
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