Croque Monsieur Casserole

Dish Size:
1.75 Quart Loaf Pan
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August 16, 2013


  • 8 slices of bread
  • 1/3 cup Dijon mustard
  • 8 ounces thinly sliced ham
  • 1 cup shredded Gruyere cheese, divided
  • 6 eggs
  • 1 cup milk
  • pinch of nutmeg
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. Preheat oven to 350 degrees.
  2. Smear mustard on all slices of bread. Assemble four sandwiches, using the ham and ½ cup of the cheese. Place sandwiches in temp-tations® 1.75-quart loaf pan, stacking the sandwiches two high.
  3. Whisk eggs, milk and spices until combined, and pour over the sandwiches in the loaf pan. Top with remaining ½ cup cheese.
  4. Bake until casserole is browned and the center is set, about 30 minutes.


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