Double-Berry French Toast Casserole

Total Time:
1 hr, 50 mins
Prep Time:
1 hr
Cook Time:
50 mins
8-10 servings
Dish Size:
4 Quart
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June 30, 2017


  • 6 ounce raspberries
  • 16 ounce strawberries
  • 3 tablespoon sugar (for berries)
  • 3 tablespoon sugar (for french toast batter)
  • 10 ounce cream cheese; softened
  • 1 loaf french bread; cut diagonally
  • 1 1/2 cup whole milk1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract1/4 teaspoon salt
  • 5 large eggs; beaten
  • Garnish with maple syrup, raspberries, strawberries, and whipped cream


  1. Combine strawberries, raspberries, and 3 tablespoons of sugar in medium bowl and stir until evenly coated. Let stand for 30 minutes.
  2. Strain berry liquid into small bowl and reserve the berries.
  3. Add softened cream cheese into berry liquid and stir until combined.
  4. Spread berry cream cheese mixture evenly over french bread slices and place mixture side up in a temp-tations 13x9 baker.
  5. Sprinkle set-aside berries over the mixture and then top with remaining french bread slices.
  6. In a medium bowl whisk together milk, cinnamon, vanilla, salt, eggs and 3 tablespoons of sugar.
  7. Pour milk mixture evenly over bread slices.
  8. Cover casserole with foil and refrigerator for 8 hours or overnight.
  9. Bake, uncovered, at 350 F for 50 minutes or until top is golden brown.
  10. Serve with whipped cream, fresh berries and maple syrup.
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