Four Cheese Onion Dip

Four Cheese and Onion Dip

Dish Size:
1 Quart
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September 12, 2011
Tara’s Tidbits®

Note: This dip, once chilled, also makes a great spread for finger sandwiches!


  • 1 cup Cheddar jack cheese, shredded
  • ½ cup Swiss cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • 2/3 cup whipped salad dressing (such as Miracle Whip®)
  • 2/3 cup diced yellow onion
  • ½ cup milk
  • ¼ teaspoon salt


  1. Preheat oven to 375 degrees.
  2. Mix all ingredients until well combined and spread into a 1-quart temp-tations® baking dish.
  3. Bake for 40 minutes or until dip is bubbling and top is lightly browned. Serve with crackers, pretzels, celery sticks, thick cut potato chips, or pita chips.

Makes 8 servings.

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