French Onion Muffins

Dish Size:
Muffin pan
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August 16, 2013


  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • Pinch of salt
  • 3 teaspoons baking powder
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon thyme
  • 1/2 cup shredded Gruyere cheese, divided
  • 1 egg
  • 1 (10.5-ounce) can condensed French onion soup
  • 2 tablespoons olive oil


  1. Preheat oven to 350 degrees.
  2. In a large temp-tations® bowl, combine the flour, sugar, salt, baking powder, pepper, thyme and ¼ cup of cheese.
  3. In another bowl, whisk together the egg, French onion soup and oil. Stir into dry ingredients and combine just until moistened.
  4. Fill muffin cups in a temp-tations® 6-cup muffin pan, and bake for 25-30 minutes, or until a toothpick inserted near the center of a muffin comes out clean.
  5. Cool for 10 minutes before removing from pan. Serve warm.
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