Honey-Roasted Carrots with Sesame Seeds

Total Time:
20 mins
Prep Time:
10 mins
Cook Time:
10 mins
4 servings
Dish Size:
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November 23, 2016


  • 2 bunches baby carrots, peeled
  • 3 Tablespoons olive oil
  • 2 Tablespoons honey
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon soy sauce
  • 1 Tablespoon chopped fresh parsley
  • 2 teaspoons black sesame seeds


  1. Preheat the oven to 450 degrees. Line your temp-tations 13x9 Lid-it with foil and put in the oven to heat.

  2. Carefully spread the carrots in a single layer on the hot Lid-it.

  3. Combine the olive oil and 1 tablespoon of honey in a small bowl and pour over the carrots. Sprinkle with salt and pepper.

  4. Bake for 10 minutes or until they start to brown.

  5. Mix together the soy sauce and remaining 1 tablespoon honey in a small bowl. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the chopped parsley and sesame seeds and serve.

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