King Cake Milkshake 2

King Cake Milk Shake

Total Time:
5 mins
Prep Time:
5 mins
2 servings
Dish Size:
print this recipe
February 9, 2016


  • 3/4 cup vanilla ice cream
  • 3/4 cup butter pecan ice cream
  • 3/4 cup rum raisin ice cream
  • 3/4 cup milk
  • 2 ounces bourbon
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • Purple, yellow and green sprinkles, for garnish


  1. Place all ingredients, except for sprinkles, in a blender. Blend until smooth. Add in more milk if necessary to reach desired thickness. 
  2. Top with sprinkles and drink immediately. 
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