Mini Pigs in a Blanket

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January 25, 2013
Tara’s Tidbits®

Serve with your favorite dipping sauces and enjoy!

I don’t know many people who can resist the allure of Mini Pigs in a Blanket – there’s just something about sausages all cozied up in warm, pillowy crescent rolls that most of us find totally irresistible! And when they’re mini in size, they’re just that much cuter  - Tara



  • 1 (1-pound) package cocktail-size smoked sausages
  • 1 tube crescent rolls


  1. Preheat oven to 375 degrees and spray a temp-tations® Lid-It® with cooking spray.
  2. Unroll crescent rolls, and cut each triangle into 5-6 thin strips.
  3. Wrap one crescent strip around each cocktail-size sausage. Place wrapped sausages onto temp-tations® Lid-It®, seam side down and continue until all are assembled.
  4. Bake for approximately 10 minutes or until golden. Serve warm.
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