Minty Mojito Fruit Salad-1

Minty Mojito Fruit Salad

Dish Size:
2 Quart
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June 9, 2012
Tara’s Tidbits®

If you don’t have some of the fruit varieties on hand, you can substitute any of your favorite summer fruits. Just make sure the total amount adds up to 8 cups.

A refreshing favorite on a hot summer day! This recipe is a great side dish for any picnic or back yard barbeque. It also makes a wonderful breakfast. I love sitting on my back porch in the morning, watching the sun come up, with a hot cup of coffee in one hand and a big bowl of fruit salad in the other. - Tara




  • 1 1/2 cups seedless watermelon, cubed
  • 1 cup seedless grapes, halved
  • 1 1/2 cups strawberries, quartered
  • 1 cup raspberries
  • 1 cup kiwi, peeled and sliced
  • 2 cups blueberries


  • 1 tablespoon finely chopped fresh mint
  • 2 tablespoons sugar
  • 1/4 cup fresh lime juice


  1. Mix fruit together in a 2-quart temp-tations® bowl.
  2. In a separate bowl, mix the dressing ingredients together. Pour over fruit and gently toss.
  3. Cover and refrigerate for at least one hour before serving.
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