Nista Berry Cupcakes

Total Time:
50 mins
Prep Time:
20 mins
Cook Time:
30 mins
6 servings
Dish Size:
Muffin pan, Heart Shaped Muffin Pan
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January 9, 2015

This recipe was inspired by all my Nistas and Nisters!


  • 1 box yellow cake mix
  • 1 cup dried blueberries (optional)
  • 1 (12 ounce) container vanilla icing
  • 1/2 cup raspberry jam
  • Purple food coloring
  • 3 slices candy lime wedges


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl prepare the cake mix as directed. If desired, fold in dried blueberries. 
  3. Spray your temp-tations® muffin pan lightly with food spray. Fill each muffin cup 2/3 full with batter. 
  4. Bake for 20 - 25 minutes or until lightly browned and a toothpick inserted into the center of one cupcake comes out clean. Cool completely before removing from pan. 
  5. Place icing in a large mixing bowl. Stir in raspberry jam. Add a few drops of the purple food coloring and mix well. 
  6. Spread or pipe onto cooled cupcakes. Add a few candy lime wedges to the top for decoration.
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