Orange Poppy Seed Salad

Total Time:
35 mins
Prep Time:
35 mins
8 servings
Dish Size:
3.5 Quart
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January 15, 2016
Tara’s Tidbits®

To Make Ahead: Prepare salad dressing up to 3 days in advance; mix well before serving. 


  • 8 cups torn romaine
  • 1 can (15 ounces) mandarin oranges, drained
  • 3/4 cup chopped walnuts, toasted
  • 2/3 cup canola or olive oil
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup pomegranate seeds


  1. In a temp-tations® 3.5 quart serving bowl, combine romaine, oranges, and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing. 

This recipe is from my Taste of Home: temp-tations Holiday Cookbook!

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