Oven Roasted BBQ Chicken

Oven-Roasted BBQ Chicken

Dish Size:
4 Quart, Lid-It®
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June 28, 2012
Tara’s Tidbits®

Serve this easy main dish at a summer get-together with friends. For something a little different, shred the chicken and put it on a pizza crust for a tasty BBQ chicken pizza!

This recipe is the perfect way to get wonderful BBQ flavor without having to use your grill. You'll be amazed at how moist this chicken is! - Tara


  • 4 bone-in chicken breasts
  • 1/2 cup chopped onion
  • 1/2 cup sliced mushrooms
  • 2 tablespoons butter, margarine or canola oil
  • 1/2 teaspoon chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup barbecue sauce (any flavor)


  1. Preheat oven to 400 degrees.
  2. Saute onions in butter, margarine or oil over medium heat until soft.
  3. Place chicken breasts in a 4-quart temp-tations® baker and season with salt, pepper and garlic.
  4. Pour mushrooms and sauteed onions over chicken. Cover all with BBQ sauce.
  5. Cover baker with a Lid-It® or aluminum foil. Bake for 1 hour.
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