Pesto Egg Bacon Cups

Total Time:
23 mins
Prep Time:
15 mins
Cook Time:
8 mins
6 servings
Dish Size:
Muffin pan
print this recipe
March 2, 2016


  • 6 eggs
  • 6 slices bacon
  • 1/3 cup pesto sauce


  1. Preheat oven to 400 degrees. 
  2. Place bacon in a large frying pan over medium-high heat. Cook until no longer pink, but not crispy, about 8 minutes. Set on paper towels to drain. 
  3. Wrap one piece of bacon around the inside wall of each muffin cup, forming a ring. 
  4. Crack one egg into the center of each bacon ring.
  5. Bake for 7 - 8 minutes or until egg whites are set and yolks are still runny. 
  6. Serve each one with two teaspoons of pesto. Enjoy! 
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