Seasonal Recipes

Salted Caramel Pumpkin Cheesecake Dip

Total Time:
10 mins
Prep Time:
10 mins
8 servings
Dish Size:
3-piece Lidded Chill & Serve Set
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October 21, 2015


  • 1 (8 ounce) package cream cheese, soft
  • 1 cup powdered sugar
  • 1/2 cup pumpkin puree
  • 2 tablespoons sour cream
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 tablespoons caramel topping
  • 1/4 teaspoon sea salt
  • Cinnamon sticks for garnish
  • Pretzel sticks, wafer cookies & crackers for dipping


  1. Place cream cheese and powdered sugar in a mixing bowl. Using a hand mixer, blend until smooth. 
  2. Add in the pumpkin, sour cream, cinnamon and nutmeg. Blend well. 
  3. Pour batter into your temp-tations® serving bowl from the 3-piece Lidded Chill & Serve Set.
  4. Warm caramel in the microwave for 30 seconds. Drizzle in a circular motion over the dip.
  5. To create a spider-web design, place the tip of a butter knife in the center of the bowl and drag to the edge. Continue doing this around the entire top, leaving 1/2 inch spaces between each line. 
  6. Sprinkle with salt and garnish with pretzel sticks and cinnamon sticks. Serve immediately. 
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