Strawberry Fudge

Dish Size:
1.5 Quart
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February 4, 2013
Tara’s Tidbits®

Store in refrigerator in an airtight container for up to a week and enjoy!

Strawberry Fudge is a favorite pink dessert I like to make and share with loved ones at Valentine's Day. And sharing is easy to do, because it only has two ingredients and is a snap to prepare!  - Tara



  • 1 (16-ounce) tub of strawberry frosting
  • 1 (12-ounce) bag of white chocolate chips


  1. Spray a temp-tations® 8x8 square baker lightly with cooking spray, or line it with parchment.
  2. Stir frosting in its tub.
  3. Melt chocolate chips in a temp-tations® mixing bowl in the microwave, in 30-second intervals. Stir well.
  4. Add the frosting to the melted chocolate and stir well to combine.
  5. Spread mixture in prepared temp-tations® baker. If desired, use a knife or small spatula to make a design on top. Add sprinkles or colored sugar crystals.
  6. Cool in refrigerator for at least 30 minutes or overnight.
  7. Cut into squares, or use a heart-shaped cookie cutter to make hearts.
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