Strawberry Hot Cocoa
- 1 3/4 cups strawberry milk
- 2 (0.73 ounce) envelopes hot cocoa mix
- whipped cream
- pink sprinkles
- 2 pink Peeps®
- Place milk in a microwave safe bowl. Heat for 2 minutes or until hot.
- Stir in hot cocoa mix until dissolved.
- Pour into two temp-tations® 16 ounce Café Mugs.
- Top each mug with whipped cream, pink sprinkles and one Peep. Serve immediately.
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