Pink Cupcakes

Strawberry Milkshake Cupcakes

Total Time:
52 mins
Prep Time:
30 mins
Cook Time:
22 mins
24 servings
Dish Size:
Muffin pan
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June 15, 2016



  • 24 paper cupcake liners
  • 1 box white cake mix
  • 1/4 cup malt powder
  • 4 egg whites
  • 1/2 cup sour cream
  • 1 cup milk
  • 1 1/2 Tablespoons vanilla
  • 1/4 teaspoon salt


  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1/3 cup strawberry pudding mix
  • 1/4 cup strawberry milk powder
  • piping bag
  • round or star tip
  • sprinkles
  • 24 decorative straws
  • 24 white gumballs


  1. Preheat oven to 350 degrees. 
  2. For the cupcakes: Line your temp-tations® muffin pan with paper liners. Set aside. If using one muffin pan you will need to bake these in several batches. 
  3. Place all ingredients in the bowl of a stand mixer. Blend until smooth. 
  4. Fill each cupcake liner 2/3 full with batter. Bake for 18 - 22 minutes or until a toothpick inserted into the center of one cupcake comes out clean. Set aside to cool. 
  5. For the topping: Place all ingredients except the sprinkles, straws and gumballs in the bowl of a stand mixer. Whisk until frosting is stiff, about 3 minutes. Do not overmix. 
  6. Scoop frosting into the piping bag. Pipe onto each cupcake in a swirl pattern. 
  7. Top with sprinkles, a decorative straw and one gumball. Place on a temp-tations platter to serve. 
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