Sugar Cookie Fruit Tacos

Total Time:
24 mins
Prep Time:
15 mins
Cook Time:
9 mins
Dish Size:
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May 5, 2016


  • 4 cardboard paper towel tubes
  • foil
  • 1/2 cup flour
  • 1 (18 ounce) tube refrigerated sugar cookie dough
  • 1 Tablespoon cinnamon
  • 2 cups whipped topping
  • 3/4 cup sliced strawberries
  • 3/4 cup raspberries
  • 3/4 cup sliced kiwi
  • 3/4 cup blueberries


  1. Preheat oven to 350 degrees. 
  2. Cover each cardboard paper towel tube with foil. Lightly spray with non-stick cooking spray. Set aside. 
  3. Sprinkle flour on a clean work surface. Slice cookie dough into 1/2-inch rounds. Lay on floured surface and roll into 3-inch circles. 
  4. Place on your temp-tations® Lid-It®, sprinkle with cinnamon and bake for 7 - 9 minutes or until lightly browned. 
  5. Remove from oven and immediately drape over the cardboard tubes. Cool completely and then carefully remove from tubes. 
  6. Fill each cookie taco with a dollop of whipped topping. Sprinkle with fresh fruit. Serve immediately. 
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