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Sun-Dried Tomato Dip
Total Time:
10 mins
Prep Time:
10 mins
Yield:
6 servings
Dish Size:
1 Quart
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October 8, 2015
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 green onions, sliced
  • Assorted crackers and/or fresh vegetables

Directions

  1. Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Transfer to a temp-tations® 1 quart serving bowl. Serve with crackers and/or fresh vegetables. 

This recipe is from my Taste of Home: temp-tations Holiday Cookbook!
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