Tear and Take Pizza Rolls

Tear and Take Pizza Rolls

Dish Size:
3.5 Quart
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September 12, 2011
Tara’s Tidbits®

In a pinch, crescent sheets sliced into ½ inch wide strips and rolled into pinwheels can be used in place of the crescent rounds.


  • Nonstick cooking spray
  • 2 cans crescent rounds or flaky biscuits (such as Pillsbury®)
  • ¾ cup pizza sauce
  • 1 cup mozzarella cheese
  • 12 slices pepperoni, diced
  • 1 tablespoon Parmesan cheese
  • ½ teaspoon Italian seasoning


  1. Preheat oven to 375° degrees and spray a 3.5-quart temp-tations® baking dish with nonstick cooking spray.
  2. Place crescent rounds or biscuits in baking dish, spaced slightly less than 1 inch apart. Top each with a rounded teaspoon of pizza sauce, and then a large pinch of mozzarella cheese and a few pieces of pepperoni. Sprinkle Parmesan cheese and Italian seasoning over top of all.
  3. Bake 15-25 minutes until rolls are golden brown. Baking time varies greatly depending on which type and brand of roll used, so keep an eye on them. Usually they take about 7-10 minutes longer than the package directions for the rolls on their own.

Makes 8 servings.

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