What I love about this Salmon & Veggie Kabobs recipe is a lot 😉 It makes a perfect Memorial Day party recipe because it’s so easy to throw together, plus it’s healthy, fresh, and delicious! And it cooks quickly, which means you’ll have lunch or dinner on the table in no time flat.
Featuring salmon, yellow and red bell peppers, grape tomatoes and red onion, these kabobs can be prepped ahead of time by washing and chopping the fish and veggies. Then a quick marinade made of olive oil, lime juice, garlic and fresh chopped rosemary infuses wonderful flavor in just 15 minutes.
The best part is that these Salmon & Veggie Kabobs can be cooked under the broiler or on the grill, and they’re ready to be devoured after just 5-7 minutes. (Have some crunchy blue corn chips while you wait.)
Don’t care for salmon? Get creative and use shrimp or chicken, instead – or go all veggie with mushrooms, zucchini, and more.
Then serve on this gorgeous Old World Platter and enjoy!