Whether you’re inviting a few friends and neighbors over for a Halloween get-together, or just want something fun to serve hungry ghosts and goblins, Smoky Tortilla Chips with Pumpkin Hummus is a yummy snack that won’t scare anyone away 😉
To make these cute Smoky Tortilla Chips, you’ll need 3- to 4-inch Halloween-shaped cookie cutters and burrito-sized flour tortillas. Simply cut out fun shapes, paint with a little olive oil, sprinkle with salt, pepper and smoked paprika and bake till crisp! Adorable – and delicious, too.
The Pumpkin Hummus is not only healthy and delicious, it’s super easy to whip up in a blender or a food processor, and can be made a day or two ahead. It’s a traditional hummus recipe but includes 3/4 cup pureed pumpkin that gives it a wonderful flavor and a very nice color, befitting of the holiday.
Of course, you’ll want to serve Smoky Tortilla Chips with Pumpkin Hummus in either black or spice-colored temp-tations, or a mixture of the two! I love the way this recipe looks served on a temp-tations platter and a mini pie dish in spice. And with black olive spiders garnishing the hummus, this appetizer will get plenty of attention!